Hirsch Vineyards is a biodynamic estate vineyard and winery on the West Sonoma Coast. We produce site-specific Chardonnay and Pinot Noir with minimal intervention.
We’re seeking enthusiastic, detail-oriented and experienced harvest interns to join our team for the 2025 harvest. Our team is small, and interns will have the opportunity to be involved in all aspects of harvest: vineyard sampling, fruit processing, extraction, and tasting. Those looking for hands-on experience in a wide variety of winemaking and viticultural tasks will find the intern role at Hirsch to be rewarding. The intern positions typically start in mid-August and end in mid-October. Actual start and end dates are harvest dependent. Housing is provided free of charge for those that need it. Responsibilities and tasks may include but are not limited to:Receive an email alert when similar new jobs are posted. It's free, fast and easy.
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