Job Code: 1605
Executive Chef – $70K–$80K + Bonus | Dinner Only | Closed Mon–Tues
Local Brewery – Northwest Philadelphia, PA
Dinner-only hours, closed Mon–Tues! Lead two kitchens with creative freedom , supportive ownership , and a team that thrives on respect and collaboration .
About Us
We’re a community-oriented, owner-operated brewpub known for housemade beer, wood-fired pizza, and innovative vegan-friendly fare . Our culture is positive, professional, and people-first —no yelling, no egos, just teamwork, integrity, and great food.
Why You’ll Love This Role
Dinner-only hours (no late nights)
Closed Mondays & Tuesdays
Creative freedom with seasonal menu design
Supportive ownership & GM who value autonomy
Manage two kitchens and a close-knit, talented team
Loyal guests and strong community ties
Your Role
Lead all BOH operations across two kitchens—menu creation, ordering, inventory, food costing, and vendor management. Recruit, train, and motivate staff while ensuring high standards of quality, efficiency, and hospitality.
What You Bring
Pay & Benefits
$70,000–$80,000/year + $5,000 annual bonus (paid quarterly)
401(k)
Medical insurance
PTO & paid sick days
Dining perks & referral bonuses
Free parking | Public transit accessible
Schedule
Full-time, 5 days/week
Closed Monday & Tuesday
Dinner service only (8–10pm latest close)
Apply Today
Submit your resume + 2 references (with supervisor emails).
Must have reliable transportation & U.S. work eligibility.
English required; Spanish helpful.
Executive Chef | Chef de Cuisine | Head Chef | Kitchen Manager | Brewery Chef | BOH Manager | Scratch Kitchen | Seasonal Menu | Vegan Chef | Culinary Leadership | Hospitality Management | Restaurant Manager
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