Job Description

Hospitality Team Member (Evening Shift)

$17–$18/hr | Full-Time | 2 PM – Close

Location: 2920 / Kuykendahl 5905 Farm to Market 2920, Spring, TX 77379, USA

Are you passionate about creating memorable guest experiences and serving with a smile? Do you thrive in a team-oriented environment and love helping others feel welcome and cared for? Chick-fil-A is seeking enthusiastic, full-time individuals to join our new  Hospitality Team , designed to bring warmth, professionalism, and energy to our evening operations.

What You’ll Do:

• Be a Hospitality Champion: Serve as a warm and friendly presence in the dining room, engaging with guests and modeling exceptional service.
• Support & Train New Team Members: Help onboard and coach entry-level staff on hospitality best practices.
• Answer Guest Phone Calls: Handle catering orders, guest recovery, and general inquiries with professionalism and care.
• Partner with Marketing: Assist with store events like Family Night and other community engagement activities.
• Assist Night Managers: Provide support during our busiest evening hours when families are dining with us most.

Who We’re Looking For:

• Full-time availability from 2 PM to close
• Outgoing, positive individuals who love to serve others
• No leadership experience required — just bring your smile, consistency, and heart for people

Perks:

• Competitive pay: $17–$18/hr
• Scholarship opportunities
• A fun work environment where you can positively influence others
• A fun, supportive work environment
• Flexible scheduling (and always closed on Sundays)
• Growth and development with intentional feedback and training
• Learning firsthand from an experienced Operator and Restaurant Leaders

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Ready to lead with kindness and serve with excellence?

Apply today to join the Hospitality Team at Chick-fil-A 2920 / Kuykendahl.

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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