Pizza Chef / Pizzaiolo (Salary-Based) Job at Zoi Mediterranean Nomad, New York, NY

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  • Zoi Mediterranean Nomad
  • New York, NY

Job Description

Located in the heart of Nomad, ZOI Mediterranean brings a refined yet approachable Mediterranean dining experience to New York City. We take pride in combining traditional techniques with modern execution, and we are currently seeking a talented Pizza Chef to join our culinary team.

Position Summary

We are hiring a skilled and passionate Pizza Chef / Pizzaiolo who specializes in hand-crafted, high-quality pizzas. This is a salaried position (no tips) , ideal for a professional looking for consistency, growth, and a serious kitchen environment.

Key Responsibilities
  • Prepare and cook pizzas to order using traditional techniques

  • Stretch and shape dough by hand, ensuring consistency and texture

  • Monitor fermentation and dough hydration daily

  • Operate and maintain pizza oven (gas or wood-fired)

  • Maintain cleanliness and organization of station

  • Ensure all food safety and health code standards are met

  • Work collaboratively with the kitchen team

Qualifications
  • Minimum 3 years of pizza-making experience

  • Strong knowledge of dough making and fermentation

  • Experience with high-heat ovens (gas)

  • Ability to multitask in a high-volume kitchen

  • Reliable, organized, and team-oriented

  • Passion for Mediterranean cuisine is a plus

What We Offer
  • Competitive salary – based on experience

  • Consistent weekly schedule

  • Opportunities for advancement within our growing team

  • Family meal and employee dining discount

  • Professional and respectful kitchen environment

Job Tags

Full time,

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