Job Description

Restaurant Executive Chef - Monday to Friday, No Nights/no Weekends.

Apply Online - Job Reference #: 982034.

Pay: $86,900 to $131,230/year.

Posted : 7/24/2025.

Job Status : Full Time.

Role Overview:

We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose.

This restaurant is grounded in the spirit of Northern California ingredients. with global flavors anchored in live-fire cooking- all set in a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day satisfying lunches, to afternoon bites, happy hour cocktails, and memorable dinners. Dishes are rooted in Northern California seasonality, accented by live-fire cooking, and layered with global influences.

What You'll Do:

• Lead and manage the kitchen team: Recruit, train, mentor, and inspire a cohesive culinary team to maintain high standards of professionalism and productivity.
• Menu development and execution: Create and evolve the menu, incorporating hearth cooking techniques, seasonal ingredients, and aligning with the restaurant's vision.
• Operational excellence: Maintain food safety, cleanliness, kitchen organization, and health code compliance.
• Cost control and financial management: Manage food and labor costs, analyze reports, and ensure profitability.
• Collaboration and communication: Partner with management to align culinary direction with business goals and contribute to a positive guest experience.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.
• Monday to Friday operations, NO nights, NO weekends.

More extensive information is provided to new employees upon hire.

What You Bring:

• Build and maintain relationships with local purveyors and farmers to source the freshest ingredients.
• Experience in chef-driven restaurants.
• Knowledge or a strong interest in hearth cooking techniques is also highly valued.
• Necessary culinary expertise includes advanced knowledge of food preparation, flavor combinations, and various cooking methods, especially those used in hearth cooking.

Who We Are:

At Sodexo/The Good Eating Co, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience.
• Minimum Management Experience - 5 years.
• Minimum Functional Experience - 3 years.

Apply Online - Job Reference #: 982034.

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