Job Description

Position Overview:

We’re searching for a passionate and dynamic Seafood Director to take full ownership of our seafood window and oyster bar in beautiful Bodega Bay. This isn’t just a back-of-house role — it’s a front-and-center leadership position for someone who knows their fish, loves hospitality, and thrives on guest interaction.

The ideal candidate is a hands-on leader with deep expertise in seafood handling, a natural flair for presentation, and the personality to serve as the face of our seafood program — both in-person and across social media platforms. You’ll set the tone for how guests experience our seafood, from curated whole fish offerings to perfectly shucked oysters delivered with a smile.

What You’ll Do:

• Lead the seafood window and oyster bar with authority, energy, and attention to detail
• Shuck oysters expertly and engage guests with hospitality, storytelling, and culinary insight
• Curate daily seafood offerings , whole fish selections, and help drive seafood sales through creativity and thoughtful merchandising
• Collaborate with the kitchen team on specials, seasonal dishes, and innovative seafood features
• Champion our sustainable sourcing practices , and communicate them to guests with confidence and integrity
• Be camera-ready — participate in video content, social media promos, or press features representing the seafood program
• Train and mentor support staff on proper seafood handling, sanitation standards, and guest-facing service
• Maintain a pristine, efficient, and visually engaging seafood station that reflects our brand standards
• Build strong relationships with vendors , contributing to product selection and negotiating quality and price
• Serve as an ambassador for the seafood program, both internally and to our guest community

Qualifications:

• 5+ years of experience in seafood-focused restaurant roles (oyster bar, raw bar, seafood market, or coastal fine dining)
• Proven leadership experience in high-volume food production or seafood service settings
• Expert oyster shucking skills with consistent speed, safety, and presentation
• Strong working knowledge of seafood species, sustainability practices, and sourcing strategies
• Charismatic and guest-focused , with a passion for education and food storytelling
• Comfortable being a visible brand voice , including on-camera appearances for promotional content
• Skilled in whole fish butchery, display, and creative seafood merchandising
• Experience training and managing staff in food safety, station organization, and guest engagement
• Detail-oriented with excellent cleanliness and sanitation standards
• Knowledge of inventory management, product rotation, and vendor relationships
• Able to thrive in a fast-paced, team-oriented environment that encourages creativity and initiative

Why Join Us?

• Be the driving force behind a guest-loved seafood program in a stunning coastal setting
• Competitive compensation ($90k–$100k) plus tip opportunities and room for growth
• Access to health benefits, professional development , and a collaborative team culture
• Work in a fun, fast-paced, and visually dynamic environment with freedom to innovate
• Opportunity to build and shape a program that’s as much about experience as it is about food

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